

MENU

Hors D'oeuvres
1. Fresh Fruit Brochettes
2. Spanakopita Vegetable Spring Rolls
3. Steamed Pork Dumplings
4. Beef Empanada
5. Mac & Cheese Bites
6. Breaded Deep Fried Shrimp with Cocktail Sauce
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Desserts
1. Chocolate Cake with Mocha Buttercream and Salted Caramel.
2. Tres Leches Cake with Diplomat Cream and Vanilla Whipped Cream.
3. Lemon Cake Filled with Blackberry Ganache Wrapped in Vanilla Bean Italian Meringue Buttercream
Preset Salad & Dinner Rolls
1. Strawberry Salad with Walnuts and Raspberry Vinaigrette
2. Dinner rolls with Butters on Tables
Beverages
1. Water on Tables
2. Coffee Service, Upon Request
3. Soft Drinks, Available at the Bar
4. Champagne Toast
5. Wine on Tables
6. Bar Service
Main Course
1. Tricolor Rotini Pasta
2. Churrasco with Chimichurri Sauce
3. Balsamic Glazed Chicken Airline
4. Grilled Salmon with Honey Glaze
Sides:
1. Wild Rice no Cranberries
2. Roasted Broccoli and Carrots